Botanical Tea Room

Botanical Tea Room

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    • (573) 693-5054

    Afternoon Tea

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    About Us

    BeauTEAful

    consciously refined and lighthearted

    CommuniTEA

    eloquent and distinctive ambiance

    GratTEAtude

    calm, poised, and relaxed tempo

    Botanically Infused Menu

    We serve something very distinctive...

    We offer an authentic sustainable agriculture , Slow Tourism style, experience on our farm. We grow many of the ingredients on site, and the rest we source from earth friendly partners and producers.

    Afternoon Tea 2:00 pm

    $25

      

    Delicate and charming  botanically infused menu of tea sandwiches,  lavender scones, petite cakes and tarts, served with a variety of tea and botanical beverage choices.

    High Tea 4:30 pm

    $25

      

    Savory herb scones and artisan cheese, seasonal salad, pastries, and botanically infused TEA cakes served with a variety of tea  choices.

    Pop-Up Menu

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    Cheese Fondue

    $25

    Rich and romantic, cheese fondue with artisan breads, and a variety of fresh fruits and veggies for dipping -- served with sparkling botanical beverage choices. 

    Yoga of Food

    $25

    Beautiful, vibrant and healthy multi-course, vegan, gluten-free menu in celebration and gratitude for Mother Earth's abundance. 

    Tea and Tapas

    $25

    Botanical Tea and Food pairings.  A menu infused with herbs, edible flowers, wild edibles, heirlooms, and salad greens.  

    Reservations are Required

    Botanical Tea Room

    13251 County Road 447, St James, MO 65559, USA

    (573) 693-5054

    Hours

    Saturday and Sunday


     2:00 pm-3:00 pm  

    Afternoon Tea


     4:00pm-5:00 pm

    High Tea


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    Our Work

    Edible Flowers

    We grow edible flowers for our menu, weddings, chef and winery events. 

    Vibrant Herbs and Salad Greens

    We grow and serve a broad variety of culinary herbs and salad greens, vegetarian restaurant, afternoon tea

    Teas for Trees

    With each tea served, a tree is planted, and the forest is preserved

    About Us

    Slow Food Chef's Alliance

    Penelope Beache, is a member of  the Slow Food Chefs' Alliance --- a network uniting chefs around the  world who are committed to defending and celebrating biodiversity, food  traditions, local cultures, and artisanal food producers. Chefs have a  fundamental role to play in safeguarding the biological and cultural  diversity of our food. 

    They interpret the histories and ecosystems of their region with skill and creativity, supporting local producers  while awakening eaters to the role we all play as custodians of  biodiversity. 

    Special Events

    We are a sustainable farm, with vintage charm -- in the forest.  Contact us to book your small-scale business meeting, special event, or tour.

    Seasonal and Local

    The Vintage Homesteader Farm is home to the Botanical TEA Room.  We grow food onsite for our menu, and source ingredients from local, sustainable, earth friendly business networks.