We are a member of  the Slow Food Chefs' Alliance --- a network uniting chefs around the  world who are committed to defending and celebrating biodiversity, food  traditions, local cultures, and artisanal food producers. Chefs have a  fundamental role to play in safeguarding the biological and cultural  diversity of our food. 

They interpret the histories and ecosystems of their region with skill and creativity, supporting local producers  while awakening eaters to the role we all play as custodians of  biodiversity. 

We are a sustainable eatery with  vintage charm -- steeped in history.

The Botanical TEA Room grows or source ingredients from local and sustainable, earth friendly, business networks.