We offer an authentic sustainable agriculture , Slow Tourism style, experience on our farm. We grow many of the ingredients on site, and the rest we source from earth friendly partners and producers. Our food and teas are botanically infused with herbs. Reservations Required (limited seating).
Closed for the tourism season, open again spring 2019.
Delicate and charming botanically infused menu of tea sandwiches, lavender scones, petite cakes and tarts, served with a variety of tea and botanical beverage choices. $25 per person.
Contact us to book your date and time.
We grow edible flowers for our menu, weddings, chef and winery events.
We grow and serve a broad variety of culinary herbs and salad greens, vegetarian restaurant, afternoon tea
With each tea served, a tree is planted, and the forest is preserved
Penelope Beache, is a member of the Slow Food Chefs' Alliance --- a network uniting chefs around the world who are committed to defending and celebrating biodiversity, food traditions, local cultures, and artisanal food producers. Chefs have a fundamental role to play in safeguarding the biological and cultural diversity of our food.
They interpret the histories and ecosystems of their region with skill and creativity, supporting local producers while awakening eaters to the role we all play as custodians of biodiversity.
We are a sustainable farm, with vintage charm -- in the forest. Contact us to book your small-scale business meeting, special event, or tour.
The Vintage Homesteader Farm is home to the Botanical TEA Room. We grow food onsite for our menu, and source ingredients from local, sustainable, earth friendly business networks.